Preserve

Pressure canning can feel intimidating. Especially when you’re standing over a batch of green beans, venison, or chicken wondering if you’ve done everything right. I’ve been pressure canning for years, and I still don’t rely on memory. Before I start a batch, I slow down and work through the same basic checks every time. This … Read more

Making your own sourdough starter sounds simple enough: flour, water, a jar, and a little patience. So why is mine still sitting on my counter 19 days later refusing to double? That’s the question I’ve been trying to answer. I started making sourdough because I love the bread and already had the two ingredients needed … Read more